Specialty coffee, seasonal brunch, and handmade desserts — all made with intention.
Rich, bold, and balanced. Our house blend pulled as a double shot.
Equal parts espresso, steamed milk, and velvety foam. Classic comfort.
Silky microfoam over a double ristretto. Smooth and full-bodied.
Hand-brewed to highlight the unique terroir of each week's featured bean.
Slow-steeped for 18 hours. Clean, refreshing, and naturally sweet.
Ceremonial-grade matcha whisked with oat milk. Earthy and creamy.
High-mountain Taiwanese oolong with floral aroma and smooth finish.
Black tea infused with oil of bergamot. Fragrant and timeless.
Delicate green tea scented with fresh jasmine blossoms. Light and aromatic.
House-spiced chai with cinnamon, cardamom, and ginger. Steamed with your choice of milk.
Roasted Japanese green tea with a toasty, caramel character. Warm and soothing.
Sourdough, smashed avocado, chili flakes, pickled radish, and a poached egg.
Poached eggs on brioche with house-cured ham and hollandaise. Served with greens.
House-made granola with Greek yogurt, seasonal fruit, and local honey.
Gruyère and ham on thick-cut brioche, baked with béchamel until golden.
Eggs poached in spiced tomato and pepper sauce, served with crusty bread.
Fluffy stacks with maple butter, fresh berries, and a dusting of powdered sugar.
Burnt on top, custardy inside. Our signature dessert, baked fresh daily.
Layers of espresso-soaked ladyfingers and mascarpone. Made with our own coffee.
Almond and matcha tea cake with a crisp edge and soft, buttery center.
Buttery shortcrust, vanilla pastry cream, and whatever fruit the season brings.
Caramelized Bordeaux pastry with a rum-vanilla custard interior. Perfectly small.
Reserve ahead and skip the wait. Walk-ins welcome too, but weekends fill up fast.
Reserve a Table