Specialty coffee, seasonal brunch, and a space to slow down — right in the heart of the neighborhood.
Reserve a TableSingle-origin beans, roasted weekly in small batches. From espresso to pour-over, every cup is intentional.
Seasonal plates crafted from local produce. Think avocado toast with a twist and eggs that never disappoint.
Warm wood, natural light, and just the right volume. A place to work, read, or simply be present.
Bright and floral with notes of blueberry and jasmine. This week's single-origin pour-over comes from the highlands of Sidamo, Ethiopia — washed process, light roast, and perfect for a slow afternoon.
$6 — available while supplies last
See Full MenuWe keep things intimate. Reserve your spot and we'll have the coffee ready when you arrive.
Reserve a Table